Honey-Cinnamon Tres Leches Cake

Name: Honey-Cinnamon Tres Leches Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: South American, Latin American
Ingredients: 1 teaspoon baking powder; 118 milliliters butter, softened; 7 larges eggs, separated; 340 grams evaporated milk; 591 milliliters all-purpose flour; 1 teaspoons SPICE ISLANDS Ground Saigon Cinnamon, divided; 5 Tbsps honey, divided; 237 milliliters milk; 1 teaspoons salt; 237 milliliters sugar; 397 grams sweetened condensed milk; 1 teaspoon SPICE ISLANDS Pure Vanilla Extract; 355 milliliters whipping cream, divided

You can never have too many dessert recipes, so give Honey-Cinnamon Tres Leches Cake a try. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 414 calories, 9g of protein, and 20g of fat per serving. This recipe serves 16. This recipe is typical of South American cuisine. If you have spice islands ground saigon cinnamon, evaporated milk, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg yolks, beating just until blended.

Ingredients you will need

Egg Yolk

Whisk together flour, baking powder, salt, and 1/2 teaspoon cinnamon in a medium bowl.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Milk

Beat egg whites at high speed until stiff peaks form. Fold into batter.

Ingredients you will need

Egg Whites

Pour batter into a greased and floured 13- x 9-inch pan.

Equipment you will use

Frying Pan

Bake at 350 for 25 to 28 minutes or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Meanwhile, whisk together sweetened condensed milk, evaporated milk, 1/2 cup whipping cream, 2 tablespoons honey, and remaining 1/4 teaspoon cinnamon in a medium bowl until blended.

Ingredients you will need

Evaporated Milk

Whipping Cream

Cinnamon

Honey

Equipment you will use

Whisk

Bowl

Pierce top of hot cake generously with the end of a wooden spoon. Gradually pour milk mixture over cake, about 1/3 cup at a time, spreading to edges. (Allow mixture to completely soak into cake between batches.)

Ingredients you will need

Milk

Equipment you will use

Wooden Spoon