Honey-Chipotle Grilled Corn

Name: Honey-Chipotle Grilled Corn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 2 canned chipotle chiles in adobo sauce; 8 ears fresh corn in husks; 1 garlic clove, minced; 79 milliliters mild-flavored honey, such as clover; 1 teaspoons salt

Honey-Chipotle Grilled Corn might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 223 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of salt, garlic clove, ears corn in husks, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat a charcoal or gas grill to medium-hot (you can hold your hand 1 to 2 in. above cooking grate only 3 to 4 seconds).

Equipment you will use

Grill

Combine chiles, butter, honey, garlic, and salt in a blender and whirl until smooth.

Ingredients you will need

Butter

Chili Pepper

Garlic

Honey

Salt

Equipment you will use

Blender

Put unhusked corn on grill and cook, turning occasionally, 15 minutes. Husks will blacken.

Ingredients you will need

Corn

Equipment you will use

Grill

Transfer to a work surface, remove husks, brush ears generously with butter mixture, and return ears to grill. Grill until lightly browned, about 5 minutes.

Ingredients you will need

Butter

Equipment you will use

Grill

Serve warm, with remaining butter.

Ingredients you will need

Butter