Honey Biscuits

Honey Biscuits
If you have about 30 minutes to spend in the kitchen, Honey Biscuits might be If you like this recipe, you might also like recipes such as Honey Biscuits, Citrus Honey Biscuits, and Honey Biscuits (Cookies).

Instructions

1
In a bowl, combine the flour, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball.
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ButterButter
CheeseCheese
MilkMilk
3
Turn onto a lightly floured surface; knead 5-6 times.
4
Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter.
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BiscuitsBiscuits
RollRoll
5
Place on an ungreased baking sheet.
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Baking SheetBaking Sheet
6
In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted.
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ButterButter
HoneyHoney
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MicrowaveMicrowave
BowlBowl
7
Brush over biscuits.
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BiscuitsBiscuits
8
Bake at 450° for 10-12 minutes or until golden brown.
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OvenOven
9
Serve warm.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyMedium
Ready In30 m.
Servings7
Health Score2
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