Hominy Stew With Chicken and Chiles

Name: Hominy Stew With Chicken and Chiles
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters chicken broth; 28 grams dried pasilla chiles (about 3), stemmed and seeded; 237 milliliters dry white wine; 118 milliliters chopped fresh cilantro; 3 green onions, sliced; 822 grams white hominy, drained and rinsed; 1 teaspoon kosher salt; 2 limes, quartered; 1 Tbsp olive oil; 1 large red onion, halved and sliced; 473 milliliters shredded cooked or smoked chicken or turkey; 1 tomato, seeded and coarsely chopped

Need a gluten free and dairy free main course? Hominy Stew With Chicken and Chiles could be an awesome recipe to try. This recipe serves 6. One serving contains 251 calories, 14g of protein, and 7g of fat. If you have hominy, tomato, green onions, and a few other ingredients on hand, you can make it. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. Autumn will be even more special with this recipe.

Instructions

Heat oil in a 4-quart pot over medium-high heat.

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Cooking Oil

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Pot

Add chiles, and cook 30 seconds per side, flattening with a spatula.

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Chili Pepper

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Spatula

Remove from pot.

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Pot

Add onion and tomato to pot, and cook 10 minutes or until softened. Stir in hominy, chicken broth, kosher salt, and chiles. Bring mixture to a boil; reduce heat, cover, and simmer 10 minutes.

Ingredients you will need

Chicken Broth