Homemade Turkey Soup

Name: Homemade Turkey Soup
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters medium carrots, sliced; 237 milliliters medium stalks celery, sliced; 1 dried bay leaf; 2 Tbsps chopped fresh parsley, if desired; 237 milliliters large onion, chopped; 118 milliliters uncooked pearl barley; 1 teaspoons pepper; 0 teaspoons poultry seasoning or dried sage leaves; 1 teaspoon salt; 710 milliliters cut-up cooked turkey; 5 kilograms Carcass from cooked turkey; 3 liters quarts water

Homemade Turkey Soup might be just the main course you are searching for. One portion of this dish contains roughly 78g of protein, 20g of fat, and a total of 548 calories. This recipe serves 10. com. It is a good option if you're following a dairy free diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours and 55 minutes. Head to the store and pick up parsley, celery, cut-up turkey, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Break up turkey carcass to fit 6-quart Dutch oven.

Ingredients you will need

Whole Turkey

Equipment you will use

Dutch Oven

Add water, salt, pepper, poultry seasoning and bay leaf.

Ingredients you will need

Poultry Seasoning

Bay Leaves

Pepper

Water

Salt

Heat to boiling over high heat; reduce heat to low. Cover; simmer 1 hour 30 minutes.

Skim off any residue that rises to the surface.

Remove bones, meat and bay leaf from broth; cool. When cool enough to handle, remove meat from bones and cut into bite-size pieces; set aside. Discard bones and bay leaf.

Ingredients you will need

Bay Leaves

Broth

Meat

Skim fat from broth; discard.

Ingredients you will need

Broth

Add turkey meat cut from bones to broth; stir in barley.

Ingredients you will need

Turkey Meat

Barley

Broth

Heat to boiling; reduce heat to low. Cover; simmer 30 minutes, stirring occasionally.

Stir in carrots, onion, celery and 3 cups cooked turkey. Simmer uncovered 20 to 25 minutes longer, stirring occasionally, until vegetables and barley are tender. Stir in parsley.

Ingredients you will need

Vegetable