Homemade Tomato Soup

Name: Homemade Tomato Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 397 grams chopped tomatoes; 1 small carrot, diced; 1 stalk celery, diced; 235 milliliters chicken broth; 162 milliliters extra virgin olive oil; 6 grams chopped fresh basil leaves; 6 grams chopped fresh basil leaves; 2 cloves garlic, minced; 119 milliliters heavy cream, optional; 4 servings Salt and freshly ground black pepper; 1 yellow onion, diced

Homemade Tomato Soup takes around 50 minutes from beginning to end. For $1.33 per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 279 calories, 4g of protein, and 25g of fat per serving. Head to the store and pick up garlic, onion, canned tomatoes, and a few other things to make it today. It is perfect for Autumn. If you like this recipe, you might also like recipes such as Homemade Tomato Soup, Homemade Tomato Soup, and Homemade Tomato Soup.

Instructions

Watch how to make this recipe.

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Strain the chopped canned tomatoes, reserving the juices, and spread onto a baking sheet, season with salt and pepper, to taste, drizzle with 1/4 cup of the olive oil and roast until caramelized, about 15 minutes.

Ingredients you will need

Canned Tomatoes

Salt And Pepper

Olive Oil

Spread

Equipment you will use

Baking Sheet

Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes.

Ingredients you will need

Carrot

Celery

Garlic

Onion

Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes.

Ingredients you will need

Canned Tomatoes

Chicken Broth

Vegetable

Bay Leaves

Butter

Tomato

Add basil and cream, if using. Puree with a hand held immersion blender until smooth.

Ingredients you will need

Basil

Cream

Equipment you will use

Immersion Blender

Equipment

Ingredients

Servings:

bay leaf 2Tbsps

butter 397grams

chopped tomatoes 1small

carrot, diced 1stalk

celery, diced 235milliliters

chicken broth 162milliliters

extra virgin olive oil 6grams

chopped fresh basil leaves 6grams

chopped fresh basil leaves 2cloves

garlic, minced 119milliliters

heavy cream, optional 4servings

Salt and freshly ground black pepper 1

yellow onion, diced

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Moet & Chandon White Star (). It has 4.6 out of 5 stars and a bottle costs about 14 dollars.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.