Homemade Tomato Soup

Name: Homemade Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 x bay leaf; 2 Tbsps butter; 397 grams chopped tomatoes; 1 small carrot, diced; 1 x stalk celery, diced; 237 milliliters chicken broth; 2 x cloves garlic, minced; 177 milliliters extra virgin olive oil; 59 milliliters chopped fresh basil leaves; 118 milliliters heavy cream, optional; 4 servings Salt and freshly ground black pepper; 1 x yellow onion, diced

You can never have too many soup recipes, so give Homemade Tomato Soup a try. This recipe makes 4 servings with 568 calories, 3g of protein, and 58g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of carrot, cloves garlic, stalk celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.