Homemade Tomato Sauce With Italian Sausage and Red Wine

Name: Homemade Tomato Sauce With Italian Sausage and Red Wine
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 kilograms crushed tomatoes; 1 mediums carrot, finely grated; 59 milliliters extra virgin olive oil; 4 garlic cloves, peeled and chopped; 454 grams sweet italian sausage; 1 small spanish onion, diced small; 237 milliliters red wine (i use cabernet sauvignon); 1 Tbsp dried thyme leaves, chopped thyme leaves or 3 tablespoons chopped fresh thyme leaves

You can never have too many sauce recipes, so give Homemade Tomato Sauce With Italian Sausage and Red Wine a try. Watching your figure? This gluten free, dairy free, and primal recipe has 710 calories, 23g of protein, and 50g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of tomatoes, carrot, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.