Homemade Spinach Lasagna Noodles

Name: Homemade Spinach Lasagna Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges eggs, lightly beaten; 355 milliliters all-purpose flour; 2 teaspoons olive oil; 1 teaspoons salt; 3 Tbsps frozen chopped spinach, thawed, drained, and squeezed dry

Homemade Spinach Lasagna Noodles might be just the side dish you are searching for. One serving contains 74 calories, 3g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have spinach, salt, olive oil, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place flour, spinach, and salt in a food processor; pulse 3 times or until blended. With processor on, slowly pour oil and eggs through food chute; process until dough forms a ball. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 10 minutes). Dust dough lightly with flour; let stand 10 minutes.

Ingredients you will need

Spinach

Dough

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Food Processor

Divide dough into 4 equal portions. Working with 1 portion at a time, pass the dough through smooth rollers of the pasta machine on the widest setting. Continue moving width gauge to narrower settings; pass dough through rollers once at each setting, dusting with flour, if needed. Repeat procedure with remaining dough.

Ingredients you will need

Dough

All Purpose Flour

Pasta

Equipment you will use

Pasta Machine

Cut each pasta sheet into 3 (11 x 2-inch) strips. Hang pasta on a wooden drying rack for 10 minutes. Cook pasta in boiling water 2 minutes or until al dente; drain.

Ingredients you will need

Pasta

Water

Equipment

Ingredients

Servings:

2larges

eggs, lightly beaten 355milliliters

all-purpose flour 2teaspoons

olive oil 1teaspoons

salt 3Tbsps

frozen chopped spinach, thawed, drained, and squeezed dry

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.