Homemade Mustard

Name: Homemade Mustard
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 32
Cuisine: Global
Ingredients: 118 milliliters dry mustard; 3 egg yolks, beaten; 1 teaspoons pepper; 1 teaspoon salt; 2 Tbsps white sugar; 118 milliliters white vinegar

Need a gluten free, dairy free, fodmap friendly, and vegetarian hor d'oeuvre? Homemade Mustard could be a great recipe to try. One serving contains 9 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 32. A mixture of vinegar, egg yolks, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 6 hours and 50 minutes.