Homemade Mac and Cheese

Name: Homemade Mac and Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: American
Ingredients: 2 Tbsps butter or margarine, melted; 473 milliliters elbow macaroni, cooked; 2 eggs; 142 grams can evaporated milk; 0 teaspoons ground red pepper (cayenne); 237 milliliters KRAFT Shredded Cheddar Cheese; 227 grams 1/2 lb. VELVEETAÂ®, cut into 1/2-inch cubes

Homemade Mac and Cheese might be just the side dish you are searching for. This recipe serves 40. Watching your figure? This vegetarian recipe has 35 calories, 2g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cheddar cheese, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.