Homemade Mac and Cheese

Name: Homemade Mac and Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters bread crumbs; 2 Tbsps butter; 227 grams uncooked elbow macaroni; 3 Tbsps all-purpose flour; 710 milliliters milk; 1 pinch paprika; 118 milliliters grated Parmesan cheese; 473 milliliters shredded sharp Cheddar cheese

Homemade Mac and Cheese might be just the main course you are searching for. One portion of this dish contains around 34g of protein, 35g of fat, and a total of 719 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of flour, paprika, elbow macaroni, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Cook macaroni according to the package directions.

Ingredients you will need

Macaroni

Drain.

In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.

Ingredients you will need

Macaroni

Cheese