Homemade Italian Vegetable Soup

Name: Homemade Italian Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 397 grams can diced tomatoes, undrained; 1 medium carrot, chopped; 1 rib celery rib, chopped; 118 milliliters shell pasta, cooked and drained; 1 teaspoon Italian seasoning; 1 medium onion, chopped; 118 milliliters frozen peas; 0 teaspoons pepper; 1 medium potato, peeled and cubed; 794 grams cans each) reduced-sodium chicken or vegetable broth

You can never have too many soup recipes, so give Homemade Italian Vegetable Soup a try. This vegan recipe serves 6. One portion of this dish contains approximately 4g of protein, 0g of fat, and a total of 89 calories. It is perfect for Autumn. Head to the store and pick up bay leaf, onion, potato, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender.

Ingredients you will need

Vegetable