Homemade gravy

Name: Homemade gravy
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 4 rashers bacon, chopped; 500 grams pack chicken wing; 1 onion, unpeeled and cut into quarters; 1 carrot, roughy chopped; 1 leek, roughly chopped; 1 garlic bulb, unpeeled and halved; 1 bunch herbs such as bay, thyme, parsley stalks (just use whatever you have, dont buy especially); 300 milliliters white wine; 1 liters chicken stock; 2 Tbsps butter; 2 Tbsps plain flour

The recipe Homemade gravy can be made in around 2 hours and 25 minutes. This sauce has 254 calories, 12g of protein, and 15g of fat per serving. This recipe serves 8. This recipe from BBC Good Food requires rashers bacon, chicken stock, herbs such as bay, and leek.

Instructions

Dry-fry the bacon in a large pan until golden.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove, then fry the wings (add a splash of oil if they start to stick), turning until browned all over. Tip into a pan with the remaining ingredients (apart from the butter and flour) and the bacon. Simmer, skimming off any froth, for about 2 hrs.

Ingredients you will need

Butter

Bacon

All Purpose Flour

Chicken Wings

Cooking Oil

Equipment you will use

Frying Pan

Strain through a sieve, then heat the butter in a saucepan and, when foaming, add the flour. Cook, stirring constantly, for 1 min. Gradually pour in the stock, stirring all the time, to get rid of any lumps. Simmer until you have a thin gravy, taste and season. Can be made up to 3 days in advance and kept chilled, or frozen for up to 3 months.

Ingredients you will need

Butter

All Purpose Flour

Gravy