Oatmeal Rye Bread

Name: Oatmeal Rye Bread
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters flour; 59 milliliters molasses; 473 milliliters rolled oats; 473 milliliters dark rye flour; 1 Tbsp salt; 710 milliliters warm water; 2 servings white flour (as needed); 473 milliliters whole wheat flour; 14 grams packages yeast

Oatmeal Rye Bread might be just the bread you are searching for. Watching your figure? This vegan recipe has 1698 calories, 54g of protein, and 12g of fat per serving. This recipe covers 58% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. A mixture of flour, rye flour, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.