Amaretto Cake

Name: Amaretto Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 118 milliliters amaretto liqueur; 237 milliliters sifted confectioners sugar; 4 eggs; 145 grams package instant vanilla pudding mix; 118 milliliters vegetable oil; 118 milliliters water; 517 grams package yellow cake mix

You can never have too many dessert recipes, so give Amaretto Cake a try. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 448 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have almond extract, eggs, instant vanilla pudding mix, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well.

Ingredients you will need

Instant Vanilla Pudding Mix

Almond Extract

Amaretto Liqueur

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter into the prepared pan.

Equipment you will use

Frying Pan

Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean.

Equipment you will use

Toothpicks

Oven

Remove cake from oven and while it is still warm, poke holes in the surface.

Equipment you will use

Oven

Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes.

Ingredients you will need

Amaretto Liqueur

Glaze

Let the cake cool for at least 2 hours before removing from the pan.

Equipment you will use

Frying Pan

To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.

Ingredients you will need

Powdered Sugar