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Homemade Granola

Homemade Granola
Homemade Granolan is a breakfast that serves 12. One serving contains 493 calories, 13g of protein, and 19g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. A mixture of cranberries, old-fashioned rolled oats, figs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Toss the oats, coconut, and almonds together in a large bowl.
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AlmondsAlmonds
CoconutCoconut
OatsOats
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BowlBowl
4
Whisk together the oil and honey in a small bowl.
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HoneyHoney
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
5
Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated.
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NutsNuts
OatsOats
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Wooden SpoonWooden Spoon
6
Pour onto a 13 by 18 by 1-inch sheet pan.
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Frying PanFrying Pan
7
Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
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OvenOven
SpatulaSpatula
8
Remove the granola from the oven and allow to cool, stirring occasionally.
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GranolaGranola
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OvenOven
9
Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an airtight container.
Ingredients you will need
CranberriesCranberries
ApricotApricot
CherriesCherries
CashewsCashews
GranolaGranola
FigsFigs
DifficultyExpert
Ready In1 h
Servings12
Health Score11
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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