Homemade Donuts with Mexican Chocolate Sauce

Name: Homemade Donuts with Mexican Chocolate Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps bittersweet chocolate chips; 4 Tbsps butter; 1 teaspoon Chinese cassia cinnamon; 118 milliliters Mexican cocoa; 118 milliliters light corn syrup; 4 eggs; 237 milliliters all-purpose flour; 1 teaspoons kosher salt; 1 orange, zested; 1 bag Brown paper; 79 milliliters sugar; 118 milliliters sugar; 1 Tbsp sugar; 1 Tbsp Mexican vanilla extract; 6 servings Vegetable oil, for frying; 118 milliliters water; 237 milliliters whole milk

Homemade Donuts with Mexican Chocolate Sauce might be a good recipe to expand your morn meal recipe box. This vegetarian recipe serves 6. One serving contains 469 calories, 9g of protein, and 16g of fat. If you have water, sugar, corn syrup, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Watch how to make this recipe.

Special equipment: Brown paper bag

In a medium saucepan, over low heat, bring the milk, orange zest and sugar to a low simmer.

Ingredients you will need

Orange Zest

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk in the cocoa, light corn syrup, and the chocolate chips. Stir until the mixture is smooth.

Ingredients you will need

Light Corn Syrup

Chocolate Chips

Cocoa Powder

Equipment you will use

Whisk

Remove from the heat and reserve.

In a small bowl, combine the sugar and cinnamon Reserve.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Bowl

Put the water, vanilla, butter, sugar, salt, and the orange zest into a medium saucepan and bring to a simmer over medium-high heat.

Ingredients you will need

Orange Zest

Vanilla

Butter

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Remove the mixture from the heat and add the flour. Stir with a wooden spoon until the flour is incorporated and begins to pull away from the sides of the pan, about 8 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Frying Pan

Fill a large Dutch oven, over medium heat, halfway with vegetable oil and heat to 360 degrees F.

Ingredients you will need

Vegetable Oil

Equipment you will use

Dutch Oven

Put the flour mixture into a large bowl. Using a hand mixer, slowly add the eggs 1 at a time. The mixture will break apart as you add each egg but will become smooth again once the egg is incorporated. Make sure each egg has been incorporated into the batter before adding the next.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Bowl

Oil a 1-ounce ice cream scoop and scoop the batter into the hot oil. Fry the dough balls, in batches, until they are a deep golden brown on all sides. Test a fried donut to make sure that the center is cooked and then remove them from the oil. Frying will take about 8 minutes per batch.

Ingredients you will need

Ice Cream