Ali's Dill Pickle Deviled Eggs

Name: Ali's Dill Pickle Deviled Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 3 Tbsps dill pickled relish; 12 large hard-boiled egg; 237 milliliters kraft real mayonnaise; 1 teaspoons paprika; 1 teaspoon salt (more or less to taste); 1 teaspoon yellow mustard (spicy mustard is also great)

The recipe Ali's Dill Pickle Deviled Eggs is ready in roughly 40 minutes and is definitely a super gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of American food. This recipe serves 12. This hor d'oeuvre has 208 calories, 7g of protein, and 19g of fat per serving. Head to the store and pick up mustard, hard-boiled egg, salt, and a few other things to make it today.