Home-Style Turkey and Biscuit Casserole

Name: Home-Style Turkey and Biscuit Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag); 237 milliliters chive-and-onion sour cream; 305 grams can condensed cream of celery soup; 118 milliliters milk; 0 teaspoons poultry seasoning; 473 milliliters Green Giant® frozen mixed vegetables (from 1-lb bag); 473 milliliters cubed cooked turkey

Home-Style Turkey and Biscuit Casserole might be just the main course you are searching for. This recipe makes 4 servings with 441 calories, 21g of protein, and 24g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up poul

Instructions

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix soup, milk and vegetables.

Ingredients you will need

Cooking Spray

Vegetable

Milk

Soup

Equipment you will use

Glass Baking Pan

Sauce Pan

Oven

Heat to boiling over medium heat, stirring occasionally to prevent sticking.

Stir in turkey, sour cream and poultry seasoning. Cook and stir just until thoroughly heated. Spoon into baking dish. Arrange frozen biscuits over hot mixture.

Ingredients you will need

Poultry Seasoning