Home-Style Beef and Potato Skillet

Name: Home-Style Beef and Potato Skillet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters Green Giant Select® frozen baby sweet peas; 1 teaspoons garlic salt; 59 milliliters medium green onions, chopped; 454 grams lean (at least 80%) ground beef; 25 grams package onion gravy mix; 473 milliliters frozen potatoes OBrien with onions and peppers (from 24-oz bag); 237 milliliters large tomato, chopped; 118 milliliters water; 355 milliliters Original Bisquick® mix

You can never have too many main course recipes, so give Home-Style Beef and Potato Skillet a try. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 258 calories, 29g of protein, and 6g of fat. This recipe serves 4. It is a good option if you're following a dairy free diet. If you have baby peas, tomato, mix, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 2 tablespoons of the onions, 1 cup water, the garlic salt and gravy mix (dry). Cook, stirring constantly, until mixture thickens. Stir in potatoes, peas and tomato.

Ingredients you will need

Garlic Salt

Potato

Onion

Tomato

Gravy

Water

Beef

Peas

Equipment you will use

Frying Pan

Heat until hot; reduce heat to medium-low.

In small bowl, stir Bisquick mix, remaining 2 tablespoons onions and 1/2 cup water until soft dough forms. Drop dough by tablespoonfuls (see Success tip) onto beef mixture.

Ingredients you will need

Baking Mix