Holiday Honey Pecan Pie

Name: Holiday Honey Pecan Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 355 milliliters brown sugar; 177 milliliters melted butter; 1 9-inch 9-inch deep dish pie crust; 3 eggs; 2 Tbsps honey; 2 Tbsps milk; 118 milliliters finely crushed pecans (use ziploc bag and hammer); 8 servings whole pecans , for decoration; 2 Tbsps white flour; 79 milliliters white sugar

The recipe Holiday Honey Pecan Pie could satisfy your Southern craving in approximately 1 hour and 15 minutes. This recipe makes 8 servings with 570 calories, 5g of protein, and 32g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have honey, eggs, deep dish pie crust, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive dessert. It can be enjoyed any time, but it is especially good for Thanksgiving.

Ingredients

Servings:

355milliliters

brown sugar 177milliliters

melted butter 19-inch

9-inch deep dish pie crust 3

eggs 2Tbsps

honey 2Tbsps

milk 118milliliters

finely crushed pecans (use ziploc bag and hammer)8servings

whole pecans , for decoration 2Tbsps

white flour 79milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.