Hoisin Bbq Salmon With Asian Vinaigrette

Name: Hoisin Bbq Salmon With Asian Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoons chili garlic sauce(optional); 2 Tbsps chopped cilantro(optional); 2 cucumbers- thinly sliced; 1 Tbsp peeled and finely chopped ginger; 4 Tbsps canola or grapeseed oil; 3 Tbsps Hoisin sauce; 2 Tbsps rice vinegar; 907 grams salmon filets; 4 servings salt & pepper; 1 teaspoons toasted sesame oil; 2 Tbsps soy sauce; 2 smalls tomatoes, diced

The recipe Hoisin Bbq Salmon With Asian Vinaigrette could satisfy your American craving in around 45 minutes. One serving contains 515 calories, 48g of protein, and 30g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up chili garlic sauce, salmon filets, soy sauce, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Cut the salmon into 4 portions and season with salt & pepper.

Ingredients you will need

Salt And Pepper

Salmon

Heat grill to medium-high.

Equipment you will use

Grill

Mix 2 Tbs. hoisin sauce with 1 Tbs. water. Set aside to use as glaze for the salmon

Ingredients you will need

Hoisin Sauce

Salmon

Glaze

Water

Combine ginger,tomato,honey,rice vinegar,soy sauce, oil, sesame oil, 1 Tbs. hoisin sauce and optional chili sauce and cilantro in a bowl.

Ingredients you will need

Hoisin Sauce

Rice Vinegar

Chili Sauce

Sesame Oil

Soy Sauce

Cilantro

Ginger

Tomato

Honey

Cooking Oil

Equipment you will use

Bowl

Mix well and let stand while the salmon is cooking.

Ingredients you will need

Salmon

In another small bowl, toss sliced cucumbers with salt, pepper and a dash of rice vinegar.

Ingredients you will need

Rice Vinegar

Cucumber

Pepper

Salt

Equipment you will use

Bowl

Depending on thickness, grill salmon about 5 minutes per side, glazing with Hoisin glaze before turning. Glaze the top of the salmon when turned.

Ingredients you will need

Hoisin Sauce

Salmon

Glaze

Equipment you will use

Grill

To serve: In the center of the plate arrange some of the marinated cucumbers.

Ingredients you will need

Cucumber

Place salmon on top of the cucumbers. Spoon the vinaigrette over and around the salmon.

Ingredients you will need

Vinaigrette

Cucumber

Salmon

Equipment

Grill

Bowl

Ingredients

Servings:

1teaspoons

chili garlic sauce(optional)2Tbsps

chopped cilantro(optional)2

cucumbers- thinly sliced 1Tbsp

peeled and finely chopped ginger 4Tbsps

canola or grapeseed oil 3Tbsps

Hoisin sauce 2Tbsps

rice vinegar 907grams

salmon filets 4servings

salt & pepper 1teaspoons

toasted sesame oil 2Tbsps

soy sauce 2smalls

tomatoes, diced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.