Hoagie Bake

Hoagie Bake
Hoagie Bake requires approximately 50 minutes from start to finish. This recipe makes 8 servings with 574 calories, 28g of protein, and 41g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of ham, salami, provolone cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Cover bottom of baking dish with 1 package crescent roll dough.
Ingredients you will need
Crescent Roll DoughCrescent Roll Dough
Equipment you will use
Baking PanBaking Pan
3
Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese.
Ingredients you will need
ProvoloneProvolone
Swiss CheeseSwiss Cheese
PepperoniPepperoni
SalamiSalami
MeatMeat
HamHam
4
Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls.
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
CheeseCheese
SpreadSpread
EggEgg
5
Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.
Ingredients you will need
ParmesanParmesan
EggEgg
6
Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyHard
Ready In50 m.
Servings8
Health Score6
Magazine