Red Lentil Balls

Name: Red Lentil Balls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters bulgur; 1 teaspoon cumin; 1 Tbsp minced garlic; 59 milliliters green onions, finely minced, plus extra for garnish; 1 teaspoon ground coriander; 118 milliliters olive oil; 355 milliliters diced onion; 118 milliliters parsley, minced, plus extra for garnish; 0 teaspoons pepper; 237 milliliters red lentils; 1 teaspoons salt; 3 Tbsps tomato paste; 473 milliliters water

Red Lentil Balls is a vegan main course. This recipe serves 3. One portion of this dish contains about 21g of protein, 37g of fat, and a total of 669 calories. Head to the store and pick up salt, cumin, tomato paste, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.