Hershey Kiss Peppermint Chocolate Chip Cookies

Name: Hershey Kiss Peppermint Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 651 milliliters all purpose Gold Medal Flour; 1 teaspoon baking soda; 3 drops Peppermint essential oil; 2 larges eggs; 118 milliliters granulated sugar; 59 milliliters instant vanilla pudding mix; 1 teaspoons kosher salt; 237 milliliters light brown sugar, packed; 2 sticks unsalted butter, softened; 1 teaspoon pure vanilla extract; 237 milliliters white chocolate chips; 1 bag Mini Hershey Kiss morsels

You can never have too many dessert recipes, so give Hershey Kiss Peppermint Chocolate Chip Cookies a try. This recipe serves 36. One serving contains 196 calories, 2g of protein, and 10g of fat. It is perfect for Christmas. Head to the store and pick up all purpose gold medal flour, baking soda, chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.Cream butter and sugars into a stand mixer until creamy.

Ingredients you will need

Butter

Cream

Equipment you will use

Baking Paper

Baking Sheet

Stand Mixer

Oven

Add eggs, vanilla and peppermint oil or peppermint extract. Beat until well combined. Slowly add flour, pudding mix, baking soda and salt. Beat until combined then add mini kisses and white chips. Beat until combined then with a cookie scoop, place dough 1 inch apart onto prepared baking sheet.

Ingredients you will need

Peppermint Oil