HERDEZ® Red Guajillo Chile Chicken Tortilla Soup

Name: HERDEZ® Red Guajillo Chile Chicken Tortilla Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Additional toppings if desired: diced avocado, shredded cheddar cheese, salsa, diced tomato, sour cream, cilantro, hot sauce; 425 grams black beans, rinsed and drained; 425 grams corn, drained; 425 grams diced tomatoes, undrained; 1 cube chicken bouillon; 6 6-inchs (6 inch) corn tortillas, cut into strips; 340 grams HERDEZ® Red Guajillo Chile Mexican Cooking Sauce, or to taste; 1 Tbsp olive oil; 237 milliliters diced onion; 454 grams skinless, boneless chicken breasts, cut into 1-inch cubes; 237 milliliters tomato-vegetable juice cocktail; 355 milliliters water

Need It is perfect for Autumn. A mixture of additional toppings if desired: avocado, beans, herdez® guajillo chile mexican cooking sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat olive oil in a non-stick skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onions; cook and stir until onions begin to soften, about 5 minutes. Stir in chicken and continue cooking and stirring, about 5 more minutes.

Ingredients you will need

Whole Chicken

Onion

Place a large soup pot on the stove and add chicken and onion mixture, chile cooking sauce, water, corn, black beans, diced tomatoes, chicken bouillon, and V-8 juice. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer for 15 to 20 minutes.

Ingredients you will need

Chicken Bouillon

Black Beans

Tomato

Whole Chicken

Chili Pepper

Juice

Onion

Soup

Water

Corn

Equipment you will use

Stove

Pot

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Ten minutes before soup is ready, lay tortilla strips on a baking sheet and bake in pre-heated oven for 10 minutes, or until nice and crispy.

Ingredients you will need

Tortilla Strips

Soup

Equipment you will use

Baking Sheet

Oven

Ladle soup into bowls, add additional toppings if desired, and add a few tortilla strips.

Ingredients you will need

Tortilla Strips

Soup

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

6servings

Additional toppings if desired: diced avocado, shredded cheddar cheese, salsa, diced tomato, sour cream, cilantro, hot sauce 425grams

black beans, rinsed and drained 425grams

corn, drained 425grams

diced tomatoes, undrained 1cube

chicken bouillon 66-inchs

(6 inch) corn tortillas, cut into strips 340grams

HERDEZ® Red Guajillo Chile Mexican Cooking Sauce, or to taste 1Tbsp

olive oil 237milliliters

diced onion 454grams

skinless, boneless chicken breasts, cut into 1-inch cubes 237milliliters

tomato-vegetable juice cocktail 355milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Clos Amador Cava Tendre rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.