Herbed Sirloin Tip
Herbed Sirloin Tip requires about 55 minutes from start to finish. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 139 calories, 24g of protein, and 4g of fat per serving. This recipe serves 8. If you have paprika, pepper, garlic salt, and a few other ingredients on hand, you can make it.
Instructions
Combine seasonings; rub over entire roast. Cover and refrigerate at least 2 hours.
Place roast on a rack in a large shallow roasting pan.
Bake, uncovered, 40-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Let stand 10-15 minutes before slicing.
Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon
Sirloin Steak can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Hartford Court Russian River Pinot Noir ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Hartford Court Russian River Pinot Noir ( half-bottle)
Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.