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Herbed Chicken in Pastry
Herbed Chicken in Pastry
Herbed Chicken in Pas
Instructions
1
Season chicken with salt and pepper if desired. Melt butter in skillet.
Ingredients you will need
Salt And Pepper
Whole Chicken
Butter
Equipment you will use
Frying Pan
2
Add chicken and cook until browned.
Ingredients you will need
Whole Chicken
3
Remove chicken. Cover and refrigerate 15 minutes or up to 24 hours.
Ingredients you will need
Whole Chicken
4
Thaw pastry sheet at room temperature 30 minutes.
5
Mix egg and water. Preheat oven to 400 degrees F.
Ingredients you will need
Water
Egg
Equipment you will use
Oven
6
Unfold pastry on lightly floured surface.
7
Roll into 14-inch square and cut into 4 (7-inch) squares.
Ingredients you will need
Roll
8
Spread about 2 tablespoons of the cheese spread in center of each square.
Ingredients you will need
Spread
9
Sprinkle with 1 tablespoon parsley and top with cooled chicken.
Ingredients you will need
Whole Chicken
Parsley
10
Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges.
Ingredients you will need
Whole Chicken
Egg
11
Place seam-side down on baking sheet.
Equipment you will use
Baking Sheet
12
Brush with egg mixture.
Ingredients you will need
Egg
13
Bake 25 minutes or until golden.
Equipment you will use
Oven
Equipment
Frying Pan
Oven
Baking Sheet
Ingredients
Servings:
113
grams
garlic and herb spreadable cheese
2
Tbsps
butter or margarine
1
egg
59
milliliters
chopped fresh parsley
1
sheet
Pepperidge Farm® Puff Pastry
4
skinless, boneless chicken breasts
1
Tbsp
water
Difficulty
Expert
Ready In
1 h, 30 m.
Servings
4
Health Score
13
Dish Types
Lunch
Main Course
Main Dish
Dinner
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