Black Bean Tortilla Casserole

Name: Black Bean Tortilla Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 850 grams cans each) black beans, rinsed and drained; 397 grams can diced tomatoes, drained; 8 6-inchs corn tortillas (6 inches); 2 garlic cloves, minced; 118 milliliters thinly sliced green onions; 355 milliliters chopped green peppers; 2 teaspoons ground cumin; 355 milliliters shredded lettuce; 227 grams cups shredded reduced-fat Mexican cheese blend; 118 milliliters sliced ripe olives; 2 larges onions, chopped; 177 milliliters picante sauce; 237 milliliters chopped fresh tomatoes

Black Bean Tortilla Casserole takes about 50 minutes from beginning to end. One portion of this dish contains about 15g of protein, 7g of fat, and a total of 259 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 9. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have olives, green onions, corn tortillas, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It works well as a main course. Black Bean Tortilla Casserole, Black Bean Tortilla Soup, and Tortillan and Black Bean Pie are very similar to this recipe.

Instructions

In a large saucepan, combine the onions, peppers, tomatoes, picante sauce, garlic and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the beans.

Ingredients you will need

Picante Sauce