Cincinnati Spaghetti might be a good recipe to expand your main course recipe box. One serving contains 1180 calories, 62g of protein, and 51g of fat. This recipe serves 6. This recipe from Foodnetwork requires worcestershire sauce, ground beef chuck, chili powder blend, and ground cinnamon. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Users who liked this recipe also liked Cincinnati Chili Spaghetti, Spaghetti Squash Cincinnati Chili, and Cincinnati Chili with Spaghetti and Cheddar Cheese.
Instructions
1
Watch how to make this recipe.
2
Heat the EVOO in a large Dutch oven or soup pot, over medium-high heat.
Ingredients you will need
Extra Virgin Olive Oil
Soup
Equipment you will use
Dutch Oven
3
Add the bacon and crisp.
Ingredients you will need
Bacon
4
Add the beef and brown well.
Ingredients you will need
Beef
5
Add the Worcestershire, chile powder, cocoa powder, paprika, oregano, allspice, cinnamon, garlic, jalapenos, onions and cloves. Cook until the onions are tender, about 10 minutes.
Ingredients you will need
Worcestershire Sauce
Chili Powder
Cocoa Powder
Jalapeno Pepper
Allspice
Cinnamon
Oregano
Paprika
Clove
Garlic
Onion
6
Add the tomato paste, stir a minute, and then add the stock, tomatoes, beans and tomato sauce. Bring to a bubble, and then reduce heat and simmer, partially covered, for 45 minutes. Cool and store for a make-ahead meal. Reheat over medium heat, stirring frequently, adding water or stock to thin if the sauce gets too thick.
Ingredients you will need
Tomato Paste
Tomato Sauce
Tomato
Beans
Sauce
Stock
Water
7
To serve, while the sauce heats, bring a large pot of water to boil for the pasta. Season the boiling water with salt and add the pasta, cook to al dente.
Ingredients you will need
Pasta
Sauce
Water
Salt
Equipment you will use
Pot
8
Remove 1 cup of starchy cooking water just before draining the pasta.
Ingredients you will need
Pasta
Water
9
Add the cooking water to the meat sauce, drain the pasta and return it to the hot pot. Toss the pasta with tongs, combining the starchy cooking water and about two-thirds of the sauce.
Ingredients you will need
Pasta
Sauce
Water
Meat
Equipment you will use
Tongs
Pot
10
Transfer the pasta to a large serving platter and top with the remaining sauce. Set up the onions, Cheddar, Parmigiano-Reggiano, pickled jalapeno and cilantro in front of the platter.