Philly Cheese Steak Dog

Name: Philly Cheese Steak Dog
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 8 hot dog buns; 8 hot dogs; 1 Tbsp olive oil; 1 larges onion, diced; 227 grams processed cheese spread (such as Cheese Whiz®); 227 grams shaved rib-eye, chopped

You can never have too many American recipes, so give Philly Cheese Steak Dog a try. This recipe serves 8. One serving contains 394 calories, 15g of protein, and 21g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. It works well as a main course. A mixture of onion, hot dogs, processed cheese spread, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes.

Ingredients you will need

Olive Oil

Onion

Cooking Oil

Equipment you will use

Frying Pan

Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.

Ingredients you will need

Ribeye Steak

Onion

Meat

Equipment you will use

Frying Pan

Bowl

Bring a pot of water to a boil; cook hot dogs in the boiling water until cooked through, 5 to 10 minutes.

Ingredients you will need

Hot Dogs

Water

Equipment you will use

Pot

Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog; top with cheese spread.

Ingredients you will need

Spreadable Cheese

Hot Dogs

Ribeye Steak

Roll

Equipment

Frying Pan

Bowl

Pot

Ingredients

Servings:

hot dog buns 8

hot dogs 1Tbsp

olive oil 1larges

onion, diced 227grams

processed cheese spread (such as Cheese Whiz®)227grams

shaved rib-eye, chopped

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.