Atomic Canuck Chili

Name: Atomic Canuck Chili
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 10
Cuisine: American
Ingredients: 794 grams baked beans; 59 milliliters barbeque sauce; 59 milliliters Canadian beer; 865 grams kidney beans with liquid; 3 carrots, sliced; 3 stalks celery, sliced; 2 jalapeno chile peppers, diced; 2 Tbsps crushed red pepper; 3 Tbsps garlic powder; 1 green bell pepper, diced; 10 servings hot sauce; 907 grams lean ground beef; 227 grams mushroom pieces, drained; 1 larges onion, diced; 1 Tbsp seasoned pepper; 1 red bell pepper, diced; 340 grams tomato paste; 59 milliliters white sugar

Atomic Canuck Chili requires approximately 5 hours and 30 minutes from start to finish. This main course has 380 calories, 32g of protein, and 7g of fat per serving. This recipe serves 10. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up onion, tomato paste, carrots, and a few other things to make it today. The Super Bowl will be even more special with this recipe.

Instructions

In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper.

Ingredients you will need

Red Pepper Flakes

Garlic Powder

Ground Beef

Pepper

Onion

Equipment you will use

Frying Pan

Drain off the fat, and place the mixture into a slow cooker.

Equipment you will use

Slow Cooker

Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Barbecue Sauce

Kidney Beans

Tomato Paste

Baked Beans

Hot Sauce

Mushrooms

Carrot

Peppers

Celery

Sugar

Beer

Equipment you will use

Slow Cooker

Cover, and cook on Low for 4 to 5 hours.

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

794grams

baked beans 59milliliters

barbeque sauce 59milliliters

Canadian beer 865grams

kidney beans with liquid 3

carrots, sliced 3stalks

celery, sliced 2

jalapeno chile peppers, diced 2Tbsps

crushed red pepper 3Tbsps

garlic powder 1

green bell pepper, diced 10servings

hot sauce 907grams

lean ground beef 227grams

mushroom pieces, drained 1larges

onion, diced 1Tbsp

seasoned pepper 1

red bell pepper, diced 340grams

tomato paste 59milliliters

white sugar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.