Herb Souffle? Omelette

Name: Herb Souffle? Omelette
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 15 grams butter; 3 eggs , separated; 1 Tbsp parsley, dill , chervil, tarragon, chopped to make of each; 1 handful salad leaves

Need a gluten free, primal, fodmap friendly, and vegetarian main course? Herb Souffle? Omelette could be an awesome recipe to try. This recipe serves 1. One portion of this dish contains about 17g of protein, 25g of fat, and a total of 298 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, eggs, parsley, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 12 minutes. If you like this recipe, you might also like recipes such as Fruit Souffle Omelette, Summer soufflé omelette, and Soufflé Omelette with Kiwi Sauce.

Ingredients

Servings:

15grams

butter 3

eggs , separated 1Tbsp

parsley, dill , chervil, tarragon, chopped to make of each 1handful

salad leaves

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Calvet Cremant de Bordeaux Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 17 dollars per bottle.