Herb Sausage Biscuits
Herb Sausage Biscuits takes approximately 30 minutes from beginning to end. One serving contains 124 calories, 4g of protein, and 7g of fat. This recipe serves 14. If you have oregano or, onion, cheddar cheese, and a few other ingredients on hand, you can make it.
Instructions
In a small skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the biscuit mix, cheese, oregano, onion and cilantro.
Whisk egg and milk; stir into dry ingredients just until moistened. Stir in sausage.
Drop by heaping tablespoonfuls onto greased baking sheets.
Bake at 425° for 8-10 minutes or until lightly browned.
Serve warm. Refrigerate any leftovers.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "