Andouille Sausage and Shrimp with Creole Mustard Sauce

Name: Andouille Sausage and Shrimp with Creole Mustard Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Available in the spice section of most supermarkets; 454 grams andouille sausage, cut crosswise on diagonal into 3/4-inch-thick pieces; 1 Tbsp Creole or Cajun seasoning; 5 Tbsps Creole mustard (such as Zatarains); 1 Tbsp chopped fresh thyme; 237 milliliters low-salt chicken broth; 1 large onion, halved, thinly sliced; 1 large red bell pepper, cut into 1/3-inch-wide strips; 2 teaspoons red wine vinegar; 454 grams uncooked peeled deveined large shrimp; 2 Tbsps vegetable oil, divided

Andouille Sausage and Shrimp with Creole Mustard Sauce is a gluten free, dairy free, and whole 30 main course. This recipe makes 6 servings with 408 calories, 32g of protein, and 28g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. If you have andouille sausage, thyme, creole mustard, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Toss shrimp with Creole seasoning in medium bowl to coat.

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Creole Seasoning

Shrimp

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Bowl

Heat 1 tablespoon oil in heavy large skillet over high heat.

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Cooking Oil

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Frying Pan

Add sausage pieces, cut side down. Cook until browned on both sides, about 5 minutes.

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Sausage

Transfer sausage to bowl.

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Sausage

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Bowl

Add shrimp to skillet; cook until browned and just opaque in center, about 3 minutes.

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Shrimp

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Frying Pan

Transfer to bowl with sausage.

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Sausage

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Bowl

Add remaining 1 tablespoon oil, onion, bell pepper, and thyme to skillet. Sauté until vegetables are beginning to soften, about 5 minutes.

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Bell Pepper

Vegetable

Onion

Thyme

Cooking Oil

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Frying Pan

Add broth, mustard, and vinegar. Stir until sauce thickens, about 2 minutes. Return sausage and shrimp to skillet. Simmer until heated through, stirring occasionally, about 1 minute. Season with salt and pepper.

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Salt And Pepper

Mustard

Sausage

Vinegar

Shrimp

Broth

Sauce

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Frying Pan

One serving contains the following: 393.71 Calories (kcal), 62.0% Calories from Fat, 27.22 (g) Fat, 7.86 (g) Saturated Fat, 155.96 (mg) Cholesterol, 8.53 (g)

Self