Herb Ravioli Soup

Name: Herb Ravioli Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Freshly ground black pepper; 237 milliliters diced peeled carrots (about 2 medium); 454 grams chicken ravioli; 1 liters chicken broth; 1 Tbsp chopped fresh flat-leaf parsley; 237 milliliters fresh or frozen peas; 2 teaspoons chopped fresh thyme leaves; 2 Tbsps extra-virgin olive oil; 2 teaspoons chopped fresh oregano leaves; 1 Tbsp grated parmesan cheese for sprinkling; 1 medium yellow onion, coarsely chopped

The recipe Herb Ravioli Soup could satisfy your Mediterranean craving in approximately 25 minutes. This main course has 257 calories, 17g of protein, and 17g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. A mixture of pepper, chicken broth, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat olive oil over medium heat in a medium pot.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add onion and carrots and saut until onions are translucent and slightly golden and carrots are beginning to soften, about 7 minutes. Season vegetables with pepper.

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Vegetable

Carrot

Onion

Pepper

Add chicken broth to pot, raise heat to high, and bring to a boil.

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Chicken Broth

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Pot

Add ravioli to boiling broth-vegetable mixture and return broth to a boil.

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Vegetable

Ravioli

Broth

Cook ravioli until tender to the bite (see Notes). During the last 4 to 5 minutes of cooking, add fresh peas (if using frozen peas, add at the very last minute), oregano, and thyme. Season to taste with pepper and stir in parsley. Ladle soup into wide, shallow bowls, sprinkle with parmesan, and serve.

Ingredients you will need

Peas