Herb Crusted Pork Loin With Braised Spiced Rhubarb And Celery

Name: Herb Crusted Pork Loin With Braised Spiced Rhubarb And Celery
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter; 72 inches lengths of celery; 118 milliliters chicken broth; 1 teaspoon freshly grated ginger; 59 milliliters golden raisins; 59 milliliters granulated sugar; 59 milliliters packed light-brown sugar; 1 zest of orange, in long thin strips; 1 red onion, cut into 1/4-inch-thick rounds; 72 inches lengths of rhubarb; 59 milliliters white-wine vinegar

Herb Crusted Pork Loin With Braised Spiced Rhubarb And Celery might be just the side dish you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegetarian recipe has 971 calories, 12g of protein, and 25g of fat per serving. From preparation to the plate, this recipe takes about 55 minutes. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up golden raisins, lengths of celery, chicken broth, and a few other things to make it today.