Herb and Roasted-Garlic Dip

Name: Herb and Roasted-Garlic Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 fillets anchovy fillets; 4 servings coarse salt and freshly ground pepper; 3 Tbsps finely chopped fresh chives; 118 milliliters finely chopped fresh flat-leaf parsley; 2 Tbsps finely chopped fresh tarragon; 1 head garlic; 2 Tbsps fresh lemon juice; 177 milliliters mayonnaise; 1 Tbsp extra-virgin olive oil; 3 Tbsps finely chopped scallions (about 2 scallions); 177 milliliters sour cream; 2 Tbsps whole milk

You can never have too many hor d'oeuvre recipes, so give Herb and Roasted-Garlic Dip a try. Watching your figure? This gluten free and pescatarian recipe has 435 calories, 4g of protein, and 44g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of tarragon, flat-leaf parsley, chives, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.