Heirloom Tomato Salad with Blue Cheese
Heirloom Tomato Salad with Blue Cheese is Head to the store and pick up garlic cloves, green onions, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Prepare barbecue (medium-high heat). Rub bread with cut garlic halves; brush bread with 3 tablespoons oil.
Combine remaining 1/3 cup oil, currant tomatoes, and green onions in medium bowl; toss to coat. Season with salt and pepper.
Overlap tomato slices in concentric circles on platter, alternating colors. Scatter onion and celery slices over tomatoes.
Sprinkle with salt and pepper. Spoon tomato and green onion mixture over.
Sprinkle with crumbled cheese.
Grill bread until golden, about 2 minutes per side.
Cut each slice diagonally in half; serve with salad.