Crock Pot Chicken

Name: Crock Pot Chicken
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter; 227 grams mushrooms, drained; 305 grams cream of celery soup; 0 teaspoons garlic powder; 118 milliliters sherry wine; 5 boneless skinless chicken breast halves; 1 teaspoon tarragon leaf or rosemary; 1 teaspoon worcestershire sauce

Crock Pot Chicken is a gluten free main course. This recipe makes 5 servings with 246 calories, 26g of protein, and 10g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have tarragon leaf, worcestershire sauce, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 10 hours and 10 minutes.