Easy Chicken and Mushroom Casserole

Name: Easy Chicken and Mushroom Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk celery, chopped; 500 grams chicken tenderloins; 1 can cream of mushroom soup; 2 cloves garlic, crushed; 400 grams mushrooms, sliced; 1 Tbsp olive oil; 1 onion, chopped; 2 Tbsps chopped parsley; 59 milliliters light sour cream; 177 milliliters white wine, optional

Easy Chicken and Mushroom Casserole is a gluten free main course. This recipe serves 4. One serving contains 322 calories, 34g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 30 minutes. A mixture of olive oil, cream, cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.