Heirloom Tomato Herb Pasta Salad

Name: Heirloom Tomato Herb Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters crème fraîche; 454 grams fusilli or other short spiral pasta; 907 grams mixed heirloom tomatoes; 177 milliliters chopped mixed herbs such as basil, parsley, thyme, oregano, and tarragon; 59 milliliters extra-virgin olive oil; 2 Tbsps finely chopped shallot (from 1 medium); 1 teaspoon sugar (optional); 1 Tbsp white-wine vinegar

You can never have too many side dish recipes, so give Heirloom Tomato Herb Past A mixture of white-wine vinegar, crème fraîche, fusilli, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk together oil, crème fraîche, vinegar, sugar (if using), 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Coarsely chop tomatoes and toss with shallot and dressing. Marinate until ready to use, at least 10 minutes.

Ingredients you will need

Creme Fraiche

Tomato

Shallot

Vinegar

Pepper

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

While tomatoes stand, cook fusilli in a pasta pot of well-salted boiling water until al dente.

Ingredients you will need

Tomato

Pasta

Water

Equipment you will use

Pot

Drain in a colander and immediately add to tomato mixture, tossing to combine. Cool to warm or room temperature (do not chill), tossing occasionally, then stir in herbs.

Ingredients you will need

Tomato

Herbs