Brunch BLTs with Chilies and Cheese

Name: Brunch BLTs with Chilies and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams slices bacon (about; 1 Tbsp butter or margarine; 5 larges eggs; 198 grams can whole green chilies, drained and torn into strips; 113 grams thinly sliced jack cheese with chilies; 59 milliliters milk; 4 servings Salt; 8 slices sourdough bread, each 4 by 6 inches and 1/2 inch thick; 227 grams firm-ripe tomatoes each), rinsed, cored, and sliced

Brunch BLTs with Chilies and Cheese might be just the main course you are searching for. One portion of this dish contains around 37g of protein, 42g of fat, and a total of 849 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of bacon, salt, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 10- to 12-inch frying pan over medium heat, cook bacon until brown and crisp, about 15 minutes, turning slices as needed.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain bacon on towels and discard fat.

Ingredients you will need

Bacon

On each of 4 bread slices, lay 2 bacon slices. Arrange cheese, chilies, and tomatoes equally on bacon; sprinkle lightly with salt. Cover each stack with another slice of bread.

Ingredients you will need

Bacon

Tomato

Chili Pepper

Cheese

Bread

Salt

In a wide, shallow dish, beat eggs with milk to blend. On a 12-inch nonstick griddle or in a 12-inch nonstick frying pan over medium-high heat, melt half the butter. Meanwhile, one at a time, lay sandwiches in egg mixture; let stand about 15 seconds on each side. Lift out; put on griddle, 2 sandwiches at a time.

Ingredients you will need

Butter