Peach-Bourbon Sours

Name: Peach-Bourbon Sours
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters bourbon or whiskey; 1 sprig Garnishes: lemon slices, fresh basil; 3 Tbsps lemon juice; 118 milliliters peach preserves; 118 milliliters hot water

This recipe serves 6. One serving contains 173 calories, 0g of protein, and 0g of fat. If you have bourbon, peach preserves, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Whisk together peach preserves and hot water in a glass pitcher until preserves are dissolved.

Ingredients you will need

Peach Preserves

Preserves

Water

Equipment you will use

Whisk

Whisk in bourbon and lemon juice.

Ingredients you will need

Lemon Juice

Bourbon

Equipment you will use

Whisk

Fill a cocktail shaker with ice.

Ingredients you will need

Cocktail

Ice

Add one-third of bourbon mixture; cover with lid, and shake until thoroughly chilled.

Ingredients you will need

Bourbon

Shake

Pour over ice into 2 (8- to 12-oz.) glasses. Repeat procedure with remaining bourbon mixture.

Ingredients you will need

Bourbon

Ice

Garnish, if desired.

Serve drinks immediately.

*Seedless blackberry, apricot, or ginger preserves may be substituted.

Ingredients you will need

Blackberries

Preserves

Apricot

Ginger

Add garnishes to match or complement the preserves flavor you choose. Fresh blackberries and mint sprigs look great on glasses of Blackberry-Bourbon Sours, while lemon and kiwifruit slices are fancy touches to Ginger-Bourbon Cocktails.

Ingredients you will need

Blackberries

Kiwi