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Smoky Pecans

Smoky Pecans
Smoky Pecans might be A mixture of butter, hickory wood chips, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet.

Instructions

1
Soak wood chips in water for at least 30 minutes.
Ingredients you will need
French FriesFrench Fries
WaterWater
2
Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
3
Drain chips, and place on coals.
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French FriesFrench Fries
4
Place water pan in smoker; add water to depth of fill line.
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WaterWater
Equipment you will use
Frying PanFrying Pan
5
Stir together pecans, butter, and salt in a 24- x 12-inch pan.
Ingredients you will need
ButterButter
PecansPecans
SaltSalt
Equipment you will use
Frying PanFrying Pan
6
Place on upper food rack; cover with smoker lid.
7
Cook 1 hour or until golden, stirring once after 30 minutes.
8
NOTE: Use a baking pan that fits your grill if the 24X12 inch pan is too large.
Equipment you will use
Baking PanBaking Pan
GrillGrill
DifficultyMedium
Ready In45 m.
Servings6
Health Score23
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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