Heavenly Shrimp Dip

Name: Heavenly Shrimp Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams package buttery round crackers; 454 grams packages cream cheese; 227 grams cocktail sauce; 1 lime; 227 grams shrimp, peeled and deveined

Heavenly Shrimp Dip might be just the hor d'oeuvre you are searching for. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 287 calories, 7g of protein, and 18g of fat. It is perfect for The Super Bowl. This recipe from Allrecipes requires buttery round crackers, cream cheese, cocktail sauce, and lime. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Shrimp Dip, Shrimp Dip, and Shrimp Dip.

Instructions

Place cream cheese in center of serving platter.

Ingredients you will need

Cream Cheese

Mix together cocktail sauce and shrimp.

Ingredients you will need

Cocktail Sauce

Shrimp

Pour mixture over cream cheese.

Ingredients you will need

Cream Cheese

Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.

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Cocktail Sauce

Lime

Place crackers and lime wedges around edge of plate and serve.

Ingredients you will need

Lime Wedge

Crackers

Ingredients

Servings:

454grams

package buttery round crackers 454grams

packages cream cheese 227grams

cocktail sauce 1

lime 227grams

shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Momo Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Momo Sauvignon Blanc

Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry. Delicious with all types of seafood and summer salads, or enjoy by itself as a refreshing aperitif.