Heavenly Halibut

Name: Heavenly Halibut
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 3 Tbsps chopped green onions; 907 grams skinless halibut fillets; 2 Tbsps lemon juice; 3 Tbsps mayonnaise; 118 milliliters grated Parmesan cheese; 1 dash hot pepper sauce; 0 teaspoons salt

Heavenly Halibut is From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up pepper sauce, green onions, parmesan cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as a main course.

Instructions

Preheat the oven broiler. Grease a baking dish.

Equipment you will use

Baking Pan

Oven

In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.

Ingredients you will need

Hot Sauce

Parmesan

Green Onions

Lemon Juice

Mayonnaise

Butter

Salt

Equipment you will use

Bowl

Arrange the halibut fillets in the prepared baking dish.

Ingredients you will need

Halibut Fillets

Equipment you will use

Baking Pan

Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork.

Ingredients you will need

Halibut Fillets

Equipment you will use

Oven

Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Ingredients you will need

Parmesan

Spread

Equipment

Ingredients

Servings:

59milliliters

butter, softened 3Tbsps

chopped green onions 907grams

skinless halibut fillets 2Tbsps

lemon juice 3Tbsps

mayonnaise 118milliliters

grated Parmesan cheese 1dash

hot pepper sauce 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.