Heavenly Chocolate Mousse Bars

Name: Heavenly Chocolate Mousse Bars
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 36 servings Butter and egg called for on cookie mix package; 340 grams bag semisweet chocolate chips (2 cups); 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 355 milliliters whipping cream

Heavenly Chocolate Mousse Bars is a gluten free recipe with 36 servings. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 174 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of whipping cream, butter and egg called, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix cookie dough as directed on package, using butter and egg.

Ingredients you will need

Cookie Dough

Butter

Egg

Spread in bottom of ungreased 13x9-inch pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 12 to 15 minutes or until light golden brown. Cool in pan on cooling rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Meanwhile, in small microwavable bowl, microwave 1 cup of the chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.

Ingredients you will need

Chocolate Chips

Cream Cheese

French Fries

Equipment you will use

Hand Mixer

Microwave

Bowl

Add melted chocolate; stir until blended.

Ingredients you will need

Chocolate

In small bowl, beat 1 cup of the whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into chocolate-cream cheese mixture until well blended.

Ingredients you will need

Whipping Cream

Whipped Cream

Cream Cheese

Chocolate

Equipment you will use

Hand Mixer

Bowl

Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.

Ingredients you will need

Base

In small microwavable bowl, microwave remaining 1 cup chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. Stir in remaining 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse layer; spread evenly. Refrigerate 30 minutes or until set.

Ingredients you will need

Chocolate Chips

Whipping Cream

Chocolate

Spread

French Fries

Equipment you will use

Microwave

Bowl

Cut into 9 rows by 4 rows. Store tightly covered in refrigerator.