Heather's Baked Caramel Corn

Name: Heather's Baked Caramel Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons baking soda; 177 milliliters brown sugar; 118 milliliters butter; 177 milliliters corn kernel, popped; 59 milliliters light Karo syrup; 1 teaspoons salt; 59 milliliters Splenda granular; 1 teaspoons vanilla

You can never have too many hor d'oeuvre recipes, so give Heather's Baked Caramel Corn a try. Watching your figure? This gluten free and vegetarian recipe has 325 calories, 1g of protein, and 16g of fat per serving. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have vanilla, karo syrup, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.